Reducing excess heart disease deaths in deprived areas
Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.
Consuming high amounts of salt causes high blood pressure which increases the risk of cardiovascular disease. Current average UK salt intakes are around eight grams per adult per day, whilst the UK government recommends less than six grams per day. Individuals living in more deprived areas of England often consume larger amounts of salt, and this contributes to additional deaths from heart disease.
Researchers from the University’s Department of Public Health and Policy compared the effects of voluntary and mandatory salt reduction policies. They used a model that incorporated expert forecasts of future policy implementation (for example, the reduction of salt in processed foods) and combined these with data from national health surveys and evidence linking salt consumption to the risk of heart disease.
You can read more about the research on the University of Liverpool website
More articles Posted on: 06 July 2015